 |
BIASCA PREMIUM |
| MERLOT - TICINO DOC |
| Vintage: |
2008 |
| Variety: |
Merlot |
Location of the vineyards
|
Municipality of Biasca (320 m above sea level) |
| Winemaking: |
Vinified traditionally with a maceration period of 12 - 14 days at 28 to 32 °C in
stainless-steel tanks. The wine matured for 10 to 13 months in oak casks of 34 – 42hl
and in one or two-year old barriques. |
| Alcohol content: |
12.8 % vol |
| Color: |
Intense and deep ruby red. |
| Bouquet: |
Harmonious and complex. Tones of red currant and ripe cherries, with hints of
liquorice and roasted nuances. |
| Palate: |
Fresh and fruity. Round and smooth, with tannins of perfect quantity and
strength, with a good balance and persistent at the finish. |
Ideal Drink-Temperature:
|
16 – 18°C |
| Ageing
potential: |
The Biasca Premium 2008 will reach its full expressive potential beginning in
autumn 2010 and will continue to develop in character through 2015 and
beyond if properly cellared. |
| Packaging: |
50 cl., in cartons of 15 bottles
75cl. in cartons of 6 bottles
150 cl. (Magnum), in cartons of 6 bottles |
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The
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The
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