 |
TRE VALLI ROSATO |
| ROSATO DI MERLOT - TICINO DOC |
| Vintage: |
2009 |
| Variety: |
Merlot |
Location of the vineyards
|
Tre Valli (Lower Leventina, Riviera and Blenio Valley). |
| Winemaking: |
The must for this Merlot rosé is obtained from the free-run juice of the
crushing and destemming and a very gentle subsequent pressing. It is
fermented in stainless-steel tanks at a temperature of 18 – 20°C. The
wine is not permitted to undergo malolactic fermentation in order to
maintain characteristic freshness and savour. |
| Alcohol content: |
12.5 % vol |
| Color: |
Brilliant raspberry tinted rose. |
| Bouquet: |
Fresh and harmonious, with notes of raspberry and wild strawberry. |
| Palate: |
A delicate balance of fruity elegance and tart freshness on the attack;
good body and length make a satisfying mouthful. |
Ideal Drink-Temperature:
|
8 - 10°C |
| Ageing
potential: |
We suggest drinking the Tre Valli Rosato young. If properly cellared, it will
develop in character through 2012. |
| Packaging: |
75cl: carton of 6 bottles |
printable version
The
Classical Whites
The
Classical Rosés
The
Classical Reds
The Grappas