 |
RAMOLO |
| BIANCO DEL TICINO DOC |
| Vintage: |
2009 |
| Variety: |
40% Pinot Gris, 30% Sauvignon Blanc; 15% Chardonnay ; 15% Sémillon |
Location of the vineyards
|
Pinot Gris and Chardonnay from Blenio Valley
Sauvignon Blanc and Sémillon from Mendrisiotto |
| Winemaking: |
Draining from the crushed and partially destemmed grapes followed by very light
pressing yields the first-run juice, which is fermented in stainless-steel tanks at a
temperature of 18–20º C. The four varietal compositions are assembled just before
bottling. |
| Alcohol content: |
12.5 % vol |
| Color: |
Brilliant golden yellow. |
| Bouquet: |
Intense, fruity and complex. With notes of exotic fruits (passion fruit), citrus, and spicy
tones. |
| Palate: |
Smooth and well-bodied. Fresh, fruity and harmonious, persistent at the finish with
hints of citrus. Very pleasant! |
Ideal Drink-Temperature:
|
8 – 10°C |
| Ageing
potential: |
The Ramolo 2009 will reach its full potential beginning in summer 2010. If properly cellared,
it will continue to provide full drinking pleasure through 2014 and beyond |
| Packaging: |
75cl: carton of 6 bottles |
printable version
The
Classical Whites
The
Classical Rosés
The
Classical Reds
The Grappas