 |
IL GABBIANO VITI |
| MERLOT - TICINO DOC |
| Vintage: |
2006 |
| Variety: |
Merlot |
Location of the vineyards
|
Sottoceneri (Mendrisiotto, Luganese) |
| Winemaking: |
Vinified in the traditional method with a maceration period of 9 -10 days at 28 - 32°C in stainless-steel tanks. The Gabbiano is matured in oak barrels and stainless steel tanks The quality label “VITI” is awarded upon submission of the wine for examination by the commission. |
| Alcohol content: |
12.5 % vol |
| Color: |
Limpid ruby red. |
| Bouquet: |
Intense fruity freshness of red berries, strawberries and red currants, with a light, spicy undertone of pepper and vanilla. |
| Palate: |
Carefree, poised and delicate, with a soft tannic edge and a harmonious fullness of satisfying length. |
Ideal Drink-Temperature:
|
16 – 18°C |
| Ageing
potential: |
The Gabbiano 2006 will reach its full expressive potential beginning in 2008 and will continue to develop in character through 2012 and beyond if properly cellared. |
| Packaging: |
75cl: carton of 6 bottles |
printable version
The
Classical Whites
The
Classical Rosés
The
Classical Reds
The Grappas